I have never really bought into the pumpkin spice trend until this year, but now I cannot go a day without my morning pumpkin spice latte. I do love one from a coffee shop, but they typically have so much sugar that I have been recreating them at home. This saves money, calories and it still tastes amazing!
I have a Nespresso maker at home, and I honestly think it is a great investment. I have never really liked plain coffee, so I use the Nespresso every day. I used to go to Starbucks way too often, and I now find myself liking my own over theirs!
Recipe:
2 Tsp of Pumpkin Spice Syrup (I found mine at Target)
1 Cup of Oatmilk (I use Oatly Low fat or the Maple Oat beverage at Trader Joe's)
2 Shots of Expresso (I use the Nespresso pods from Trader Joe's)
Coconut Whipped cream
Pumpkin Pie Spice for toping
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